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  • The original & most respected
    association for truly sustainable hotels
  • The original & most respected
    association for truly sustainable hotels
  • The original & most respected
    association for truly sustainable hotels
  • The original & most respected
    association for truly sustainable hotels

 

What
We Offer

 

 

Hotel Membership

Join an illustrious & seriously considerate band of like-minded hoteliers

Suppliers Directory

Excellent suppliers that offer value & a clear conscience

 

Consultancy

Made to measure services to assist you on your journey



Latest Going On

READ ALL THE LATEST FROM OUR TEAM

  • The Considerate Hotelier Magazine hot off the press

    The Considerate Hotelier Magazine hot off the press

    on Thursday, 25 September 2014., Posted in News

    Finally!! The Considerate Hotelier Magazine is ready for you to read, enjoy and pour over. It is another testimony to all those wonderful Award winners, their stories, journeys and efforts. It is also a thank you to our generous and carefully selected sponsors. We introduce their sustainable produce and services as a way to enhance a hotel's journey to sustainability. 

    All you need to do is visit the Overview page in your Member's Area, and the magazine is only another click away. Have fun!

  • Considerate Hoteliers at the Independent Hotel Show

    Considerate Hoteliers at the Independent Hotel Show

    Posted in News

    For the first time Considerate Hoteliers will be at the Independent Hotel Show with it's own stand- drop in visit us at Stand 195!

    Our Sustainability Manager, Chris Burgess, will also be participating in the panel discussion on Oct 22nd titled 'Let's get transparent- why sustainability is good for your business' Make sure you plan the time to go and listen- it is guaranteed to be a fruitful session.

    We are honoured to be sharing the panel with Green Champion Gary Lohan from our member Hotel One Aldwych as well as Charlotte Evans from Conde Nast Johansens and  Fran Hughes from the ITP

  • Too much at Steak- Meat Free Monday

    Too much at Steak- Meat Free Monday

    on Monday, 22 September 2014., Posted in News The CH Blog

    by Xenia Hohenlohe Help reduce CO2 emissions by giving your burgers, steaks and club sandwiches a cold shoulder for a day or two  According to the Food and Agriculture Organization of the United Nations (FAO), the livestock sector, i.e. industrial animal farming, is “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global”.

  • CH & THE SRA joint event can now be watched on-line

    CH & THE SRA joint event can now be watched on-line

    on Wednesday, 17 September 2014., Posted in News

    For those who missed the event please click here to watch a little summary of the day, showcasing the highlights. 

  • CH and ITP Launch Food Waste Know How Guide

    CH and ITP Launch Food Waste Know How Guide

    on Wednesday, 03 September 2014., Posted in News

    How to Reduce Food Waste in Hotels

    Considerate Hoteliers and the International Tourism Partnership have collaborated this month to produce a Know How Guide all about food waste in hotels. The guide looks at the current situation for the industry, common sources of food waste, practical advice to avoid waste and the best methods for dealing with food waste. 

    The Know How Guide can be accessed on the Green Hotelier site, here.

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