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For the first time Considerate Hoteliers will be at the Independent Hotel Show with it's own stand- drop in visit us at Stand 195!
Our Sustainability Manager, Chris Burgess, will also be participating in the panel discussion on Oct 22nd titled 'Let's get transparent- why sustainability is good for your business' Make sure you plan the time to go and listen- it is guaranteed to be a fruitful session.
To attend the show register here!
by Chris Burgess
Long have I been an enjoyer of the mountains, be that in summer, hiking and biking, or in winter chasing the snow. The reason for my love of the Alps stems from an enjoyment of nature and being able to get out there and experience the sights, sounds and smells. This brings with it an inherent desire to protect this environment too. Leaving no trace of litter, treading carefully to avoid erosion, worrying about the effect of climate change on the snow conditions. For people that enjoy the great outdoors, this is quite a usual mind-set – why risk losing the environment you love so much?
Finally!! The Considerate Hotelier Magazine is ready for you to read, enjoy and pour over. It is another testimony to all those wonderful Award winners, their stories, journeys and efforts. It is also a thank you to our generous and carefully selected sponsors. We introduce their sustainable produce and services as a way to enhance a hotel's journey to sustainability.
All you need to do is visit the Overview page in your Member's Area, and the magazine is only another click away. Have fun!
by Xenia Hohenlohe Help reduce CO2 emissions by giving your burgers, steaks and club sandwiches a cold shoulder for a day or two According to the Food and Agriculture Organization of the United Nations (FAO), the livestock sector, i.e. industrial animal farming, is “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global”.