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The event is due to be held on Thursday the 18th September 2014 fro 18:00 to 20:00 (BST)
Location: Macdonald Windsor Hotel, 23 High Street, SL4 1LH Windsor
For those who missed the event please click here to watch a little summary of the day, showcasing the highlights.
How to Reduce Food Waste in Hotels
Considerate Hoteliers and the International Tourism Partnership have collaborated this month to produce a Know How Guide all about food waste in hotels. The guide looks at the current situation for the industry, common sources of food waste, practical advice to avoid waste and the best methods for dealing with food waste.
The Know How Guide can be accessed on the Green Hotelier site, here.
Considerate Hoteliers new Monthly News Bulletin for members
Inspired to continue along your road of considerate living, business management and hotel keeping. We have decided to dive into a specific topic each month in order to deliver interesting in-depth stories with entertaining anecdotes and jaw-dropping facts. We will portray some wonderful case studies, talk about great solutions for challenges within these areas and interview charismatic personalities to share their opinions with us.
August 2014: Beekeeing, Live Walls, Roof Gardens and Biodiversity
By Zé Sandell According to the UN, industrialisation and population growth have seen global freshwater withdrawal tripling in the last 50 years. According to the Water Footprint Network, water scarcity affects 2.7bn people for at least one month each year, and the OECD predicts that by 2030, 47% of the world’s population will be living in areas of high water stress.